A1#15 Aliments et cuisines du monde

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To access the course — which, of course, includes the full transcript and language activities for this episode — head to www.explorefrench.fr. By becoming a premium member, you’ll unlock all website content and help support my work.

⭐ In today’s A1-level episode, we’re going to talk about food, the origin of famous food products, world cooking and the compound past in French.

⭐ In the first part of the episode, I’ll speak only in French. Then, in the second part, I’ll walk you through everything in English: we’ll translate, break things down, and make sure it all makes sense.

⭐ Contents: 1/ L'origine de nos aliments 2/ L'Asie 3/ L'Afrique et l'Amérique (1) 4/ L'Afrique et l'Amérique (2) 5/ La cuisine asiatique 6/ Une expérience péruvienne

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MORE ABOUT ANTHONY

My name is Anthony Diaz, I'm originally from Toulon (Southern France) and have no regional accent. After living for about ten years in Paris, where I graduated in Chinese Studies, Korean Studies and Philosophy, I moved to London in 2012, where I lived for about ten years and got to work in both the public and the private sectors. In London, I also trained in Teaching French as a Foreign Language (FLE) and started teaching French to adults in 2015, both online and in the classroom, mainly at the French Institute in the UK (Institut Français du Royaume-Uni). Since 2021, I am back to Toulon, where I dedicate myself to teaching French as a Foreign Language online. As a language learning enthusiast, I speak or learn different languages such as English, Spanish, Mandarin Chinese, Korean, Italian, German and Russian.

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