A2#05 Gastronomie et consommation alimentaire

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⭐ In this A2-level podcast, we will talk about gastronomy and French people’s habits when it comes to eating and buying food. We will see how to savor a meal, and we’ll discuss markets and supermarkets in France. We will practice the imperative, learn how to express opinions, and review vocabulary related to the five senses and sense organs, as well as adverbs of intensity such as “little, quite, rather, very and much” in French, among many other things.

⭐ In the first part of this podcast, I will speak only in French, and in the second part, I will translate and explain everything in English.

⭐ Contents: 1/ La gastronomie française 2/ La dégustation d’un plat (1) 3/ La dégustation d’un plat (2) 4/ Les sens, les saveurs et les textures 5/ Les habitudes des Français à table 6/ La consommation alimentaire des Français 7/ les Supermarchés 8/ Le marché de Rungis

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My name is Anthony Diaz, I'm originally from Toulon (Southern France) and have no regional accent. After living for about ten years in Paris, where I graduated in Chinese Studies, Korean Studies and Philosophy, I moved to London in 2012, where I lived for about ten years and got to work in both the public and the private sectors. In London, I also trained in Teaching French as a Foreign Language (FLE) and started teaching French to adults in 2015, both online and in the classroom, mainly at the French Institute in the UK (Institut Français du Royaume-Uni). Since 2021, I am back to Toulon, where I dedicate myself to teaching French as a Foreign Language online. As a language learning enthusiast, I speak or learn different languages such as English, Spanish, Mandarin Chinese, Korean, Italian, German and Russian.

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